Chinese Food
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Roasted pork with Korean chili sauce
Every time I go to eat Korean barbecue, it hurts me a lot. Make it at home today. Bake it without any burden. -
Sichuan braised pork with pork
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Braised pork with Abalone
Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Roasted pork with cumin
Streaky pork is the meat on the ribs or abdomen of pigs, which are raised in most parts of China. Because the streaky pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intramuscular fat. Its fat me... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Braised meat
Because I like eating, I've been studying how to make it simple and delicious.
Vegetable pancake
My husband worked overtime today. He didn't go home until 2 p.m. when he got home, he was hungry for food. He also asked me to get some delicious food in the shortest time. This is to give me a problem. Ha ha. It's not a job as a gourmet. Start ... ...
Roast streaky pork
In the past, when watching Korean dramas, I used to see people eat roasted streaky pork. The pickled streaky pork is wrapped with red seasoning. When it's baked on the oven, it makes a noise. Then it's wrapped with lettuce. I feel it's delicious... ...
Crispy pork with crispy pot
Although it's from the south, the children at home also love pot meat. Every time they go out to eat in the Northeast Hotel, the children order one. There are different ways to make pot meat in different areas. Like I used to eat in the Northeas... ...
Pan fried leek
Pan Fried Bun is called stove bag in Qingdao. It's a simple and delicious family food.
Braised pork in brown sauce
I made braised pork. I made a circle of friends. My classmates read it and asked me for a detailed course. In fact, it's usually used to burning. It seems that there is no tutorial.
Braised pork with salted vegetables
In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt di... ...
